Main Course
Chicken Scaloppine Fungi
Free-range chicken breast pan-roasted with mushrooms, fresh cream & white wine, served with seasonal vegetables.
$34
BBQ Pork Ribs
Slow-cooked pork ribs glazed with smoky BBQ sauce, served with chips.
$36
Veal Scaloppine al Limone
Pan-seared veal medallions with lemon, white wine, veal glaze & herbs, served with seasonal vegetables.
$36
Veal or Chicken Boscaiola
Crispy bacon, mushroom, onion, shallots & seasonal vegetables in creamy sauce.
$37
Chicken Schnitzel
Crumbed chicken breast with parmesan & parsley, served with lemon, fresh garden salad & chips.
$33
Braised Lamb Shoulder
Slow-roasted lamb served with creamy mashed potatoes & seasonal vegetables.
$40